Sunday, April 15, 2012

Banana Cream Bread

You Need:
  • 1/2 cup butter
  • 3oz cream cheese
  • 1 cup brown sugar
  • 1 egg
  • 2 ripe mashed bananas
  • 1/4 cup sour cream
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp backing powder
  • 1/2 tsp salt

To Do:
  • Beat butter, cream cheese, sugar together
  • Blend in egg, bananas and sour cream
  • Stir in flour, soda, backing powder and salt, blend well
  • Pour into greased loaf pan
  • Bake at 325 degrees for 1 hour and 20 min or until knife is clean when inserted

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