Tuesday, April 3, 2012

"Best" Chicken Casserole

or so says the recipe title. i can't confirm if this really is the best because i haven't had it. maybe you can try it and let me know :)

You Need:
4 to 8 chicken breast halves
10oz can cream of chicken soup
1/2 cup salad dressing or mayonnaise
1/2 cup chicken broth (save when cooking chicken)
1 cup finely chopped celery
1 package herb seasoned stuffing mix

To Do:
Cook chicken breasts until tender. Carefully remove meat from bones and place in bottom of greased casserole
Mix together soup (undiluted), salad dressing, broth and celery
Pour mixture over chicken in casserole
Spread herb-seasoning stuffing mix about 1/2 inch thick over mixture and sprinkle lightly with chicken broth
Bake at 350 degrees for 50 minutes or until nicely browned

sounds yummy to me

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