a trifle begins it

alrighty. i am a type A personality and i have all these recipes on note cards i want to get onto the computer and today, and with the hubs home, i just might have time to do it. i can't have this looming over my head anymore. the check box on my to do list neeeeds to be checked! of course this is going to result in a million food posts in a row, so i apologize for that now. but hey, it's my blog. ;)

so we begin with a trifle

You Need:

• 1 small angel food cake
• 1 6oz package of strawberry jello
• Large package of frozen strawberries
• 1 4.6oz box of vanilla pudding
• Cool whip

To Do:

• Break up the angel food cake into pieces and let stand for a few hours
• Mix strawberry jello using 1/2 cup less cold water than called for
• Add jello to frozen strawberries
• Pour mixture over the cake and refrigerate to let jell 
• Cook vanilla pudding & cool
• Pour on top of cake mixture and refrigerate again
• Just before serving spread cool whip on top

*These are not my recipes, I just got a bunch given to me at my wedding shower 5 years ago. But can I just say... this sounds yummy.