- 1/2 red, green, yellow peppers
- 1 clove garlic; chopped
- 1 tbsp sugar
- 2 cans black-eyed peas; drained and rinsed
- 1 cup corn
- Dressing:
- 1/4 cup vegetable oil
- 1/4-1/2 cup balsamic vinegar OR red wine vinegar
- 1/2 red onion; chopped
- 2 tbsp fresh parsley; chopped (optional)
To Do:
- Mix all ingredients together and serve like a dip with chips.

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