Sunday, April 29, 2012

Black Eyed Pea Salad

You Need:

  • 1/2 red, green, yellow peppers
  • 1 clove garlic; chopped
  • 1 tbsp sugar
  • 2 cans black-eyed peas; drained and rinsed
  • 1 cup corn
  •   Dressing:
  • 1/4 cup vegetable oil
  • 1/4-1/2 cup balsamic vinegar OR red wine vinegar
  • 1/2 red onion; chopped
  • 2 tbsp fresh parsley; chopped (optional)


To Do:

  • Mix all ingredients together and serve like a dip with chips.


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