Mac & Cheese

You Need:

• 8 oz elbow macaroni, uncooked
• 6 tbsp butter; melted; separated
• 2 tbsp flour
• 3 cups milk
• 1 1/2 cups grated cheddar cheese
• 1 tsp salt
• 1/2 cup breadcrumbs

To Do:

• Cook macaroni; set aside
• Melt 4 tbsp butter; add flour and stir until completely blended & slightly thickened
• Add milk and salt and bring just to a boil. Lower the heat and simmer for 1 to 2 min, or until the milk mixture begins to thicken
• Add cheese and stir until completely melted
• Add cooked macaroni and stir
• Pour into greased 9X12 baking dish
• Mix 2tbsp melted  butter and breadcrumbs. Sprinkle top of macaroni mixture evenly
• Bake at 350 degrees for 30 minutes or until cheese sauce is bubbling around the edges of dish and breadcrumbs are slightly browned