You Need:
- 3 packages cream cheese; softened
- Pinch of salt
- 1 cup sugar
- 3 eggs, separated
- 1 tsp vanilla
- 1/2 pint whipping cream, whipped
- 1 cup graham cracker crumbs; divided
To Do:
- Combine cream cheese, salt, and sugar; blend well
- Beat egg yolks thoroughly; add to cream cheese mixture along with vanilla, mixing well
- Fold in whipped cream
- Beat egg whites until stiff; fold into cream cheese mixture
- Line bottom of 9 inch pie pan with 1/2 cup graham cracker crumbs
- Spoon cream cheese mixture over crumbs and cover with remaining crumbs
- Freeze
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