"Dr. G's" Lasagna

You Need:

• 1 lb ground beef
• 1/3 cup chopped onions
• 28 oz can crushed tomatoes
• 12 oz tomato paste
• 8 oz can tomato sauce
• 1 cup water
• 1 tsp salt
• 1 tsp sugar
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp oregano leaves
• Lasagna noodles
• 8 oz mozzarella cheese; shredded
• 8 oz cheese of your choice (cheddar, colby jack...); shredded
• 1 cup grated parmesan cheese
• 1 lb/15oz ricotta cheese
• 1 egg

To Do:

• In large frying pan, brown beef and onions. Add water, tomato ingredients, salt, sugar, garlic, pepper, and oregano
• Simmer, uncovered, for 30 minutes
• Meanwhile, cook enough lasagna noodles to make two layers for your pan
• Mix ricotta, mozzarella, other cheese (Except parmesan) and egg
• In 9X13 pan spread about 1 cup of sauce (enough to cover the bottom of pan). Then place a layer of lasagna noodles, cover with sauce, spread the cheese mixture, then cover with lasagna noodles. Cover with sauce then sprinkle with parmesan cheese
• Bake at 350 degrees for 40-50 minutes until top is lightly brown and bubbling