the rest of the meal.

i had a request to post the recipe for the chili lime/pineapple chicken, which I will...but it's not really a "recipe" per se... sorry Ginnie :)... it basically was the marinade i used. But this is what I did:

You Need:

• 3 Chicken Breasts
• 1 large can of diced Pineapple (1/2 drained)
• 1/2 Bottle of Sauza Tequila Chili Lime Marinade
• Cooking Spray

To Do:

• Pre-heat oven to 400 degrees F
• Spray pan with cooking spray
• Place chicken in pan
• Cover chicken with marinade and diced pineapples
• Cooke for about 20minutes or until chicken is cooked through

So yea, it really was the marinade... which has a bit of a kick to it FYI. It was pretty good though.

I also wanted to post the easiest dessert ever. That came after the meal.

You Need:

• One can (8oz) of crescent rolls
• 1/2 cup of chocolate chips
• Powdered sugar

To Do:

• Preheat oven to 350 degrees F
• Separate dough into 8 triangles
• Place Tbsp of chocolate chips on wide end of each triangle
• Roll up each triangle starting from shortest side of triangle
• Bake for 20 minutes or until golden brown
• Sprinkle each with powdered sugar

Some Notes:

• I didn't have powdered sugar, so it isn't a necessity, and they were still really good!
• Mine might have been better a little longer in the oven because the chocolate chips cause it to take longer to cook on the inside.. so watch carefully.

They were a simple, yummy, easy to make treat.