it's fall and you know what that means...

SOUP TIME! so i stole this recipe from my friend holly and it was great. and really easy. it also makes a laaaaaarge amount. luckily my husband and his father LOVED it, so we actually went through it pretty quickly. I love fall for the reason of eating really yummy soups and chili. so without further ado...

You Need:

• 1 Rotisserie Chicken
• 2 Large cans of Chicken Broth
• 3 Potatoes
• 3 Carrots
• 1 Medium can of Tomato Sauce
• 1 Large can of Diced Tomatoes (undrained)
• 1 Bag Lima Beans
• 1 Regular can of White Corn (drained)
• Salt
• Pepper
• Parsley

To Do:

• Cut and Peel 3 Potatoes
• Cut and Peel 3 Carrots
• Bone Rotisserie Chicken
• Boil Potatoes in Chicken Broth until soft
• Once Potates are soft, add chicken, carrots, tomato sauce, diced tomatoes, lima beans and white corn
• Heat/Simmer and add salt, pepper and parsley to taste

Some Notes:

• Instead of rotisserie chicken you can boil 3 chicken breasts. Let's be honest though, rotisserie chicken is way easier! I also like that it's already seasoned
• You can chop 1/2 a bag of mini carrots instead of using 3 large carrots
• Instead of Lima Beans, you can use Butter Beans (i just couldn't find any)
• You can also season to taste with season all and celery flakes (i didn't have these)
• The reason this recipe is so great too is that you can play around with different veggies/beans and it'll still be great!

Serve with some bread and you've got a great fall meal!