banana bread

i loooove my nana's banana bread. the very first time i made it with her though, i wouldn't eat it. why? because mushing those bananas was disgusting! i couldn't eat it knowing that those nasty brown mushed bananas were in it.

thankfully i have gotten over that and am able to make it (and eat it) all by myself.

You Need:

• 2 large, ripe bananas
• 1 cup sugar
• 2 eggs
• 3 tbsp milk
• 2 cups flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1.5 tsp baking powder
• 1/2 cup melted butter
• 1 tsp vanilla

To Do:

• Grease & flour loaf pan
• Blend together bananas, sugar, eggs until light
• Stir in milk
• Add dry ingredients
• Stir in butter & vanilla
• Pour in Pan
• Bake at 325 degrees for about 1 hour, then test

then eat.